Add the flour and salt to a large mixing bowl and mix to combine.Lightly spray a 10″ x 15″ x 1″ cookie sheet or jelly roll pan with cooking spray and set aside.It was extremely hard to take pictures of this pie before diving in… You need to make this Apple Slab Pie with Crumb Topping and see for yourself just how delicious it is! Print I drizzled it over the crumb topping allowing it to soak into the topping…Īnd I could hardly wait to eat a piece of this warm, heavenly smelling pie with some Vanilla ice cream. I whisked the mixture slowly and frequently over medium heat until it came to a boil…Once it came to a boil, I whisked it constantly for about four minutes until the mixture became a thin caramel and I removed it from the heat… Next, I added some brown sugar, vanilla, salt & half & half. I started by melting some butter in a medium-size saucepan. Here’s how I made this quick and easy caramel drizzle… Yep, just a nice thin caramel drizzle to soak into the crumb topping…oh yes… But wait, I decided I wanted to add one more thing to this already scrumptious looking pie… caramel drizzle. I baked it for about one hour until it was golden brown on top and the apples were very tender when tested with a knife. This looks yummy even before it gets baked…don’t ya think? I added the butter to the oatmeal mixture…Īnd whisked the butter into the oatmeal mixture until it was thoroughly incorporated…Īnd lastly, I sprinkled the oatmeal-butter mixture evenly over the apples. Then I started at one end and sliced the butter into small pieces… Then I took a cold stick of butter from my refrigerator and used a sharp knife to cut thin long strips of butter, turning it one turn and cutting it again… I added some oats, flour, brown sugar, white sugar, and salt to the bowl of my stand mixer…And mixed everything together using my whisk attachment… Next, I set the pan aside while mixing up a quick crumb topping… You can never have enough cinnamon, I say. Next, I spread the apples out evenly over the pie dough…And drizzled a little bit of half and half over the apples, followed by an additional sprinkling of cinnamon. Although not pictured above, I used a fork to press down the dough all along the edge… I trimmed the dough to about 1/2″ over the edge of the pan and turned it under. Then I flipped both the cookie sheet and the dough over, I peeled off the wax paper and patted the dough across the bottom, up the sides and over the edges of the pan. Next, I lightly sprayed a cookie sheet with Pam and inverted it onto the pie dough, making sure my dough was rolled big enough… Note: This recipe usually makes two 9″ pies, but I’m making one large slab pie here… Then I rolled the dough out into a very large rectangle. I placed a second piece of wax paper over the top…(you can just flour your rolling pin really good instead)… Then I sprinkled a large piece of wax paper with flour…Īnd transferred the dough to the wax paper, forming it into a disc… Next I cut in some solid Crisco shortening using my pastry blender…Īnd cut it in until the mixture was the size of small peas…Īnd mixed the dry and wet mixture together for about thirty seconds, until it formed a wet dough… I started by placing some flour and salt in a large bowl. Note: You can use any pie crust recipe you prefer, but it needs to be big enough for a double-crust pie. Then I add the sugar-spice mixture to the apples and used my hands to mix the dry mixture in with the apples, making sure all apples were coated and I set them aside… Next, I peeled and sliced some Granny Smith apples into thin slices and added them to a large bowl. I started by adding some sugar, flour, cinnamon, salt, and nutmeg to a large bowl and whisking it together.

So come on and see how easy it is to make this delicious pie. If you’re going to a Memorial Day gathering this weekend, this pie would be the perfect dessert and you won’t have any leftovers, I promise. First of all, you can use a store-bought pie crust if you really want to, and how hard is it to slice some apples? You know what else? Slab pies are made to serve a crowd. Yes, there are a few steps but they’re all easy steps. Wrong! This Apple Slab Pie is one of the easiest pies you’ll ever make. I know, you might be thinking here we go again…another recipe that calls for a homemade pie crust and a hard to make pie filling. It doesn’t have to be Fall to enjoy this delectable pie.

This Apple Slab Pie is made with a thin and flaky crust, crispy tart cinnamon spiced granny smith apples, topped with a warm crumb topping and caramel drizzle.

Crumb topping for apple pie