Whiskey and Absinthe? Give it a shot, it’s worth it.ġ/8 teaspoon Pernod or absinthe (or in the unlikely event that you have it, Herbsaint)įill a cocktail pitcher with ice. Garnish with a mint bouquet or a three pineapple leaves. Pack all the way to the top and mound with crushed ice. Fill glass half way with crushed ice and swizzle. Peychaud's bitter and a mint bouquet (or 3 pineapple leaves)Īdd absinthe, lemon juice, coconut syrup and Suze to a tall pilsner glass. A red, white, and blue beauty.ġ ounce absinthe (preferably Vieux Carré)ġ ounce coconut syrup (see Editor's Note) Stir to mix and allow resting for about 30 seconds, and then pouring into a glass. Garnish with a lemon wheel.Ī sophisticated cocktail designed by layering different flavours that blend together impeccably.ġ ounce lemon-parsley infused simple syrup (see ingredients below)įor garnishing: 1 lemon, a few sprigs of fresh mint leavesĪdd all ingredients to a cocktail shaker with 3/4 cup ice. Shake vigorously and strain into a coupe glass. This cocktail was created at the NYC based bar Employees Only, and is a great way to start the night.Ģ ounces high-proof bourbon, such as Baker'sġ⁄2 ounces grenadine syrup made from pomegranate, such as Employees OnlyĬombine bourbon, lemon juice, absinthe bitters or absinthe, and grenadine in a shaker over ice.

No, it won’t get you a billion bucks, but it will definitely make you feel worth a billion bucks. Yes you read it right, it’s called the Billionaire Cocktail. If you’re looking for something to hit you in all the right places, this absinthe x lime punch is the one to go for. (This recipe can be multiplied to fill a large punch bowl.)Īdd all ingredients to a Collins glass with ice. Light rosemary with a lighter or culinary torch until smoking and place it in the glass. Pour absinthe into a rocks glass swirl to coat, and discard liqueur.įill a cocktail shaker with ice, and then add mezcal, St. The combination of absinthe and mezcal will definitely leave you wanting more Here are a few not-to-miss absinthe cocktails. Absinthe is used in very minimal quantity in cocktails, and is usually mixed with larger volumes of other spirits - less potent of course. Well he didn’t get to try absinthe cocktails, but you surely can.īecause of its high alcohol content and strong flavour, absinthe ranges anywhere between 45-75% ABV, or 90-150 proof. But imagine how much more he would have appreciated absinthe if he had the liberty of trying absinthe cocktails. What difference is there between a glass of absinthe and the sunset?” We can pretty much guess that he was probably sipping a neat glass of absinthe while speaking such wise words. Like Oscar Wilde once said, “A glass of absinthe is as poetical as anything in the world. They’re the perfect blend of booze and flavour and everyone should definitely give them a shot. Absinthe cocktails definitely don’t get the recognition they should. Check out the art of serving absinthe here Absinthe Cocktails – A second to none experienceĬocktails make the world go round, or at least we like to think they do.

It really isn’t as complicated as it sounds, but it definitely is an art. The traditional way of drinking absinthe is in its simplest form - with sugar and water. Even though there are different varieties of absinthe, all of them have a strong flavour of anise boring through them and none are actually proven hallucinogens. Although it was banned in 1915, the ban was lifted in 2007 - and ever since then, it’s definitely been a favourite for those extra boozy nights. The green fairy has been around for years.

Absinthe recipe